Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Eggs ( 150g ) | Sugar ( 90g ) |
Low powder ( 90g ) | Instant coffee ( a pack ) |
Butter ( 30g ) | Water ( 10g ) |
1.Prepare the raw materials
2. Add 90 grams of whole eggs Sugar
3.Put the basin into a large basin filled with warm water and use an egg beater.Beat at high speed, beat at high speed for 7 minutes, then turn to low speed and beat for 5 minutes
4. Beat until egg yolk The liquid is white and does not flow easily from the egg beater.
5.Sift in the cake flour
6.Use a silicone knife to make cross marks or mix the batter up and down evenly.
7.Coffee is dissolved in water
8.Pour the dissolved coffee into the batter
9.Mix well
10. Heat butter over water to melt
11.Pour in the batter after cooling down
12. Stir evenly and pour into the mold.Preheat the oven to 160 degrees and bake the middle and lower layers for 35 minutes.
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