French Sponge Cake

2024-06-29 21:06:42  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 5 )
Low-gluten flour ( 150 Grams )
Sugar ( 100 grams )
Vanilla extract ( Two drops )
Salad oil ( 50g )

How to make French sponge cake

  • French sponge cake recipe 1

    1.Prepare the ingredients

  • Illustration of how to make French sponge cake 2

    2. Crack the eggs into a water-free and oil-free basin and add sugar

  • French Sponge Cake Recipe Illustration 3

    3.Drop in two drops of vanilla extract , increase the flavor

  • French sponge cake recipe 4

    4.Put the egg basin into a basin filled with hot water p>

  • French sponge cake recipe 5

    5.This is the state of playing for three minutes

  • French sponge cake recipe 6

    6.It was done in less than ten minutes

  • 7.Sift in the low-gluten flour four times and stir until there are no grains

  • French sponge cake recipe 8

    8.Add salad oil

  • French sponge cake recipe 9

    9.Put in the mold vibration Remove the bubbles and place in the preheated oven at 170 degrees for 35 minutes

Tips

The hot water for beating the eggs should not be hot to the touch
The amount of flour should be the limit of the recipe and cannot be increased
Vanilla essence can be omitted

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