Lemon Sponge Cupcakes

2024-06-29 21:06:41  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Lemon: Promote fluid and quench thirst
Butter: Low protein

Ingredients

Low-gluten flour ( 55g )
Eggs ( 2 )
Lemon ( 1 )
Butter ( 30g )
Fine sugar ( 45g 30g )

Recipe for lemon sponge cupcakes

  • Lemon sponge cupcake recipe 1

    1. Prepare the materials, heat the butter over water and melt it for later use

  • Lemon sponge cupcake recipe 2

    2. Beat the egg whites until a bird's beak shape appears.Add 50g of sugar.Add in three times.Now add the first time.Continue whipping

  • Lemon Sponge Cupcake Recipe Illustration 3

    3. Beat until it comes out with peaks, but still flowing, now Add the second sugar and continue beating

  • Lemon Sponge Cupcake Recipe Illustration 4

    4. Beat until almost completely solidified Pour in the remaining sugar and continue beating

  • Lemon Sponge Cupcake Recipe Illustration 5

    5. Beat until beaten.After the machine, it is enough that a triangle shape appears.Do not beat it again, otherwise it will become old

  • Lemon Sponge Paper Cup Cake recipe illustration 6

    6.Put 30g of sugar into the egg yolks and beat well

  • Lemon Sponge Cupcake Recipe Illustration 7

    7.Get the color When it becomes light and fluffy, you can add butter in three batches and stir well

  • Lemon Sponge Cupcake Recipe Illustration 8

    8. Add half of the lemon zest and mix well

  • Lemon Sponge Cupcake Recipe Illustration 9

    9.Add one-third dozen Good egg white

  • Lemon sponge cupcake recipe 10

    10. Mix from the bottom up, do not turn in circles.It defoaming quickly

  • Lemon Sponge Cupcake Recipe Illustration 11

    11. After stirring, pour the egg liquid into the remaining egg whites

  • Lemon Sponge Cupcake Recipe Illustration 12

    12. Stir quickly, using the same technique as before

    • Lemon sponge cupcake recipe 13

    13.Just mix it like this

  • Lemon Sponge Cupcake Recipe Illustration 14

    14. Sieve the flour.At this time, you can preheat the oven to 160℃

  • Lemon Sponge Cupcake Recipe Illustration 15

    15.Add remaining lemon zest and stir

  • Lemon sponge cupcakes Practice illustration 16

    16.Speed ​​and stir evenly!

  • Lemon Sponge Cupcake Recipe Illustration 17

    17.Insert the mold.The oven has been preheated and you can put it in and bake.160℃ 17 minutes

  • Lemon Sponge Cupcake Recipe Illustration 18

    18.Jiangjiangjiangjiang~~~take it aside after baking Let cool

Tips

The baking time depends on the conditions of your oven.If you see that the cake has puffed up halfway, you can use a toothpick to poke the middle to see if there is any batter.If there is no hanging objects, you can take it out.I use Changdi oven.
If you don’t want to eat lemon peel, you can replace it with lemon juice.Just add a few drops and it will be enough.Personally, I don’t think it has the aroma of lemon peel.
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