Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 120g ) | Eggs ( 3 each ) |
Fine sugar ( 75g ) | Corn oil (or butter) ( 45g ) |
Lemon juice (white vinegar) ( 1g ) |
How to make simple sponge cake
1. Prepare the ingredients.
2. Crack the eggs in a water-free and oil-free container.
3. Add lemon juice.
4.Add fine sugar in one go.
5. Use an electric egg beater to beat the eggs, slowly from low to high speed.While passing, turn the bowl.
6. Beat the egg paste until the volume becomes larger, lift the whisk head to draw an "8" It stays for a longer period of time and will not disappear immediately.
7. Brush in low-gluten flour twice.
8.Use a spatula to stir evenly, and press the clock from the "2" to "8" position.Turn the basin and stir it up, turning the basin while stirring.After mixing evenly, add the next amount and continue mixing.
9. After stirring, add corn oil in two batches and continue to stir evenly.light.
10.The cake batter is completed.
11.Pour the cake batter into the cup until it is eighty-nine percent full, shake it a few times, and Bubbles come out.
12.Sprinkle with a little black sesame seeds.
13.Put into the middle layer of the preheated oven, heat up and down to 175 degrees, for about 22 minutes, bake until the surface turns golden brown.
14. Take a toothpick and insert it into the cake.If there is no stickiness when the toothpick is pulled out, it means it is cooked..
15.Isn’t it beautiful?
16.Breakfast is in order.
17. Come and try it.
Tips
1.It is very important to beat the egg batter, and it must be beaten to the level described above.
2.When stirring, the movements must be gentle and gentle, and remember to use the stirring technique, otherwise it will defoaming.
3.Adjust the temperature and time according to your respective oven.
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