Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Eggs ( 5 ) | White sugar ( 150g ) |
Low-gluten flour ( 150g ) | Butter ( 50g ) |
How to make 8-inch sponge cake
1.Beat 5 eggs
2.Add white sugar, electric egg beater, and hot water to beat
3. Whisk it further and try to pick up the egg liquid and write it as 8.The best state of the egg liquid is that it can show a clear shape and will not disappear temporarily.The hardness, delicate and shiny! Sieve, add low-gluten flour, and mix the flour and egg liquid
4.Melt butter, Pour into the batter and mix thoroughly
5.Put it into the mold and vibrate up and down several times
6.Bake, 180 degrees, 30 minutes
7.After baking, press the center with your fingers.If it is elastic, it means it is baked! Cool and demold.
Tips
The cake will cool down after resting for about an hour, and the taste will be even more perfect if it rests for half a day! Now that the sponge cake is ready, you can start making delicious cream cakes! If you want to make a 6-inch one, just multiply the ingredients by three-fifths, that is, 3 eggs, 90 grams of low-gluten flour, 90 grams of white sugar, and 30 grams of butter.
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