Health benefits
Cocoa powder: anti-cancer and anti-cancer
Ingredients
Eggs (foreign) ( 2 pieces (about 105g) ) | Soft white sugar ( 49g ) |
Low-gluten flour ( 53g ) | Cocoa powder ( 15g ) |
Milk ( 30g ) | Unsalted fermented butter ( 13g ) |
How to make cocoa sponge cake
1.Prepare the ingredients, put sugar and eggs in a mixing bowl.The cake flour and cocoa powder need to be sifted twice.Melt milk and butter in warm water.Preheat the oven to 160 degrees.Because the cake batter needs to be baked as soon as possible after preparation, all preparations need to be done in advance.
2. Stir the egg liquid and sugar evenly and heat it over water until the temperature is around 38 degrees.Easy to whip up.Use high speed to create big bubbles, lower it to a lower level to create a creamy foam, and when you lift it up to write "8" it won't disappear immediately.Then sort out the bubbles at low speed and beat for about 2 minutes.
3. Stir in the powder and warm milk butter liquid.Mix in a "J" shape until the cake batter is smooth and shiny.
4.Pour into the mold.Shock mode 2 times.Place in oven.30 minutes @ 160 degrees.
5.After baking, turn the mold upside down and let it cool before cutting.
Tips
1.Sugar plays a very critical role in the cake, so the amount cannot be reduced at will.
2.Pay attention to the mixing technique of the batter.
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