How to make French sponge cake

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  1.Prepare materials.

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  2. Crack the eggs into a basin without water or oil.(The basin is larger)

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  3. Add all the sugar to the basin, and then take a slightly larger basin Add hot water, put the egg bowl into the hot water and beat.

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  4. Beat the egg liquid until there are obvious lines and do not sink when lifted.You can also lift it to beat.Egg machine, the egg liquid will not fall for three seconds, about 5-15 minutes.

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  5.Pour the flour into the sieve.

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  6. Sift into the egg liquid in 4 times, use a spatula to cut and mix evenly each time, and then Sift in next time.

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  7.Add corn oil and stir evenly.

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  8. The oven is 180 degrees, preheated for 10 minutes, and lined with parchment paper on the baking sheet.

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  9. Pour the cake batter into the baking pan, shake it hard a few times to make the surface of the cake batter become Flatten and bake on the middle shelf of the oven for 20 minutes.

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  10.After baking, remove the oil paper, let cool, cut into pieces and serve on a plate.