How to make sponge cake

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  1.Prepare all materials

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  2.Put three eggs Separate the egg white and egg yolk, and beat another whole egg into the egg yolk

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  3.Pour the milk into the egg yolks Beat evenly

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  4. Pour the corn oil into the pot and heat it over medium heat until it becomes textured.Turn off the heat.Fire

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  5.Sift in low-gluten flour and mix quickly



6. Beat the egg whites with a whisk until thick, then add powdered sugar in three batches and beat until foamy



7.Add the cold batter into the egg yolks and mix well

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  8.Add one-third of the egg white foam into the egg yolk batter and mix well

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  9.Add the remaining egg white foam into the well-mixed egg yolk paste and mix evenly

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  10.Line the mold basin with tin foil, fill the baking sheet with water and preheat the oven to 170 degrees with up and down heat

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  11.Pour the batter into the basin and knock out the air bubbles

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  12.Up and down fire 170 Bake at 150 degrees for 10 minutes, then bake at 150 degrees for 40 minutes

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  13. Take out the inverted cooling rack and wait to cool down on the Internet Tear off the tin foil and cut into pieces and eat