Sponge How to make cake

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  1.Let’s take a group photo first

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  2.Put the egg white and egg yolk separately into a water-free basin

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  3.Add 15 grams of sugar to the egg yolks and stir well

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  4.Add milk and mix well

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  5. Add flour and starch and stir until No particles

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  6.Add white vinegar or lemon juice to the egg whites, and add one-third of the sugar for the first time , at this time, the oven is preheated to 180 degrees with upper and lower heat.

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  7. Use a whisk to beat until fish bubbles appear, and add one-third for the second time of granulated sugar

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  8.When it reaches this state, add all the remaining sugar for the third time p>

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  9. Beat until the texture does not disappear and there are hard corners on the egg beater

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  10.Put one-third of the egg white into the egg yolk paste, and stir well

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  11.Then pour the egg yolk paste into the egg whites and mix well

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  12. Pour into the mold, smooth it gently, shake out any bubbles, and put it in the oven at 140 degrees for 20 minutes.

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  13. Take it out of the oven, shake out the heat, and turn it upside down to cool



14.Remove the mold after cooling

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  15.It’s ready to eat^ω^

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  16.(๑>؂