Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Four ( 80g ) |
Sugar ( 40g ) | Corn oil ( 40g ) |
Milk ( 20g ) | White vinegar ( A few drops ) |
How to make sponge cake
1.Add 40 grams of sugar to 4 eggs
2.Add a few drops of white vinegar to remove the smell.Increase the whipping of the egg liquid
3.Use an electric egg beater to beat the egg liquid!
4. It takes about 10 minutes for the egg liquid to be whipped like this.The egg liquid will not flow down easily after being poked with a toothpick.That’s it
5.Add another 40 grams of oil, add in two times and mix well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
