How to make sponge cake

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  1.All materials must be weighed

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  2. Add hot water to the basin and use the thermometer to read 47 degrees

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  3.Put the eggbeater into hot water, add the eggs, sugar, and lemon juice and beat at the second speed for 8 minutes

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  4.The egg paste becomes very thick and delicate, and it will not fall down when inserted with a toothpick, or it will not disappear immediately when you make eight figures with a whisk head



5. Add the low-gluten flour that has been sprinkled three times and mix evenly.Add the low-gluten flour in two batches each time.Mix well

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  6.This is a very finely mixed cake batter, pour it into 6 inches Shake the round mold a few times and use a toothpick to make z-shaped marks to eliminate foam

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  7. Preheat the oven to 150 degrees Time 10 minutes

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  8. When the thermometer shows 140 degrees, you can put the mold into the oven.The oven temperature is 150 degrees.It takes 30 minutes to bake completely

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  9.The fully baked cake is already full

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  10. Take it out and place it upside down on the grid to cool down

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  11.It will take 3 hours to remove the mold without cracking the cake

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  12.The cake looks so cute after being unmoulded!

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  13. Cut the cake in half and see if the layers are beautiful!