Yogurt Sponge Cake

2024-06-29 21:09:28  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Yogurt: low protein

Ingredients

Eggs ( 6 )
Low-gluten flour ( 200g )
White sugar ( 80g )
Corn oil ( 50g )
Yoghurt ( 150g )
Aluminum-free foaming agent ( 1g )
Cream of tartar ( 1g )

How to make yogurt sponge cake

  • Yoghurt sponge Cake recipe illustration 1

    1.Weigh low-gluten flour and aluminum-free foaming agent

  • Yoghurt sponge cake recipe 2

    2.Weigh the yogurt and corn oil, stir well

  • Yoghurt Sponge Cake Recipe Illustration 3

    3. Sift the low-gluten flour into the yogurt in three batches, each time Mix well every time

  • Yoghurt sponge cake recipe 4

    4.Crack 6 eggs into a water-free and oil-free basin

  • Yoghurt sponge cake recipe 5

    5.Use an electronic egg beater to beat for a few minutes and then add 30g of white sugar

  • Yoghurt sponge cake recipe 6

    6.After a while, add 30g of white sugar and continue to beat

  • Yoghurt Sponge Cake Recipe Illustration 77.Add 20g of white sugar for the last time and continue beating until you lift the whisk and the egg paste texture will not disappear immediately
    • Yoghurt sponge cake recipe 8

    8.First add one-third of the egg batter into the flour, stir evenly

  • Yoghurt sponge cake recipe 9

    9.Pour in the remaining egg batter and mix evenly

  • Yoghurt sponge cake recipe 10

    10.Pour the cake batter into a baking tray lined with greaseproof paper

  • Yoghurt Sponge cake recipe 11

    11.Bake at 160 degrees for 20 minutes

  • Yoghurt Sponge Cake Recipe Illustration 12

    12.Cut into pieces and serve on a plate p>

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