Goo Goo Hof Sponge Cake

2024-06-29 21:09:27  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 5 )
Low-gluten flour ( 150 Grams )
Corn oil ( 65 grams )
White sugar ( 90 grams )

How to make Guguhof sponge cake

  • Illustration of how to make Guguhof sponge cake 1

    1.Prepare materials

  • Gu Gu Hof sponge cake recipe 2

    2.Crack all the eggs into the basin without separating the egg whites, and then add the sugar at one time

  • Gu Guhof sponge cake recipe 3

    3.Use an electric whisk to whisk at high speed until fluffy and white, and the texture will not disappear easily when the whisk head is lifted

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    4.Sift in low-gluten flour

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    5.Mix evenly

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    6.Add corn oil

  • Gu Gu Hof Sponge Cake Recipe Illustration 7

    7.Stir well

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    8. Pour the well-mixed cake batter into the Cuckoo Hof mold, and then Lift the mold to pop out big bubbles

  • Gu Gu Hof Sponge Cake Recipe Illustration 9

    9.Put in the preheated Heidegger i7 Oven, 150 degrees up and down, 140 degrees down, bake the middle layer for 45 minutes

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    10.Take it out and let it cool without inverting it

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    11.Remove the mold after cooling p>

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    12.Sprinkle with moisture-proof powdered sugar

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    13.Finished product picture

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    14.Figure 2

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