Eight inch sponge cake

2024-06-29 21:09:26  Views 3 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
White sugar: low in protein

Ingredients

Eggs ( 5 )
Plain flour ( 120g )
White sugar ( 55g )
Milk ( 30g )
Corn oil ( 30g )

How to make eight-inch sponge cake

  • Eight-inch sponge cake recipe 1

    1. Prepare materials, eggs, flour, sugar, milk, corn oil.As shown below.

  • Eight-inch sponge cake recipe 2

    2. Add sugar to the egg bowl, as shown below.

  • Eight-inch sponge cake recipe 3

    3. Beat at low speed until the egg liquid drips and does not sink, then beat in place.If it never sinks, it would be too much.

  • Eight-inch sponge cake recipe 4

    4. Pour the milk and oil into the bowl, mix well, and pick out some cake batter Put the oil and milk into a bowl and stir until the oil and milk are not separated.Pour it into the cake batter bowl and stir up and down evenly.Pour into molds.

  • Illustration of how to make eight-inch sponge cake 5

    5. Shake out the bubbles and preheat the oven to 180 degrees for 10 minutes and then to 160 degrees for 20 minutes.

  • Illustration of how to make eight-inch sponge cake 6

    6.I ate the cake crust and it turned into a lava cake! I bake it for 20 minutes.

Tips

I didn’t expect it to become a lava cake.I’ve always wanted to eat this.I’m so happy...

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