How to make whole egg sponge cake

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  1.Put the whole eggs into a mixing bowl with sugar and salt, put them into a bowl of water and heat them to about 40℃

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  2.Use an electric egg beater to beat the egg white until it is off-white.After the beat is completed, lift the egg beater and draw lines.If the 8 does not disappear, the beat is complete

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  3. Sieve the low-gluten flour three times and add it to the egg paste, then add cooking oil and stir evenly.Until dry flour is no longer visible, pour into the mold and bake

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  4.Household oven 150℃ , 35 to 45 minutes, small upper fire, big lower fire