How to make sponge cake

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  1. Sift the low-gluten flour twice and set aside.

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  2. Stir the milk and vegetable oil evenly without any oil on the surface.

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  3. After beating the whole eggs, add sugar all at once, beat with hot water at high speed, sift in the flour, and mix quickly from top to bottom.Add the milk and oil mixture and mix on high speed from bottom to top.

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  4.Pour the mixed cake liquid into a 6-inch square mold.Shake out the big bubbles, preheat the oven to 180 degrees and bake for 30 minutes.