Sponge cake 10 inches with whole eggs

2024-06-29 21:09:34  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Cream: protect eyes and improve eyesight, fight cancer and prevent cancer

Ingredients

Cake flour ( 100g )
Corn starch ( 20g )
Eggs ( 9 )
Corn oil ( 50g )
Cream ( 60g )
Fine sugar ( 110g )
Lemon juice ( 5 ​​drops )
Vanilla essence ( 3 drops )
Salt ( 2 grams )

Sponge How to whip 10-inch whole eggs for cake

  • Whip 10-inch whole eggs for sponge cake Illustration of how to do it 1

    1.Weighing low-gluten flour and cornstarch

  • Illustration of how to make 10-inch sponge cake with beaten whole eggs 2

    2. Low-gluten flour and corn Sprinkle the starch three times

  • Illustration of how to beat 10-inch whole eggs for sponge cake 3

    3. It is best to heat the egg-beating basin with water isolation 40 About the degree

  • Illustration of how to beat 10-inch whole eggs for sponge cake 4

    4.Crack the eggs into a basin and insulate the water to 40 degrees

  • Illustration of how to make 10-inch sponge cake with beaten whole eggs 5

    5.Move into the kitchen machine

  • How to make 10-inch sponge cake with beaten whole eggs 6

    6. Beat at high speed for about 10 minutes

  • Illustration of how to make 10-inch sponge cake with beaten whole eggs 7

    7. As long as the egg yolk liquid is ready and there is a curved groove, beat the corn oil, milk, salt, lemon juice and vanilla extract with a whisk.Pour into the egg yolk liquid and stir for a few times

  • Illustration of how to beat 10-inch whole eggs for sponge cake 8

    8.Add the sprinkled low-gluten flour Beat the egg with a whisk at low speed for about 8 seconds, then stir it up and down with a spatula until no powder is visible

  • Sponge Illustration of how to whip 10-inch whole eggs for cake 9

    9.Preheat the oven to 150 degrees for 10 minutes

  • 10-inch sponge cake with beaten whole eggs Illustration of how to do it 10

    10.Pour the egg yolk paste into the mold and shake it from side to side a few times, then use a toothpick to make z-marks to remove the bubbles

  • Sponge cake 10 inches Illustration of how to beat whole eggs 11

    11.Put the mold into the oven and set the oven to 150 degrees for 40 minutes.This is what it looks like after baking for 20 minutes.The thermometer shows 150 degrees

  • Illustration of how to make 10-inch sponge cake with beaten whole eggs 12

    12.After baking, turn it upside down on the grid to cool for 2 hours before demoulding

  • Illustration of how to make 10-inch sponge cake with beaten whole eggs 13

    13.Isn’t it perfect

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