Soft and spongy cake

2024-06-29 21:09:38  Views 2 Comments 0

Ingredients

Whole eggs ( 1 )
Egg white ( 3 cake flour )
Condensed milk ( 50g )
Egg yolk ( 3 pieces )
Oil ( 30g )
Sugar ( 50g )

How to make a sponge-like soft cake

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    1.Spare materials

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    2.Separate 3 eggs

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    3.Put the oil on the fire Hot

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    4. Remove from heat, add low-gluten flour and mix well

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    5.Add condensed milk and mix well

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    6.Put in three egg yolks and one whole egg liquid and mix well

  • 7.Beat the egg whites with bubbles and add sugar

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    8.Add sugar in three times and beat into hard peaks

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    9.Put in thirds One egg white

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    10. Mix one-third of the time and add the remaining egg whites.Mix

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    11. Stir evenly, place in the baking pan, vibrate to release bubbles, and place in the oven

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    12. Bake at 175 degrees for 15 to 20 minutes, upper and lower heat for the middle layer

Tips

Bake until the top is colored and cover with a piece of tin foil Continue to finish baking

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