Health benefits
Eggs: Protect eyes and improve eyesight
Sesame seeds: Strengthen the brain, improve intelligence, fight cancer and prevent cancer
Almonds: Supplement blood, protect eyesight Teeth, protect bones
Food ingredients
Eggs ( 4 ) | Low-gluten flour ( 90g ) |
Corn oil ( 40 grams ) | |
Sesame ( A little ) | Almond ( A little ) |
Paper cups ( 16 pieces ) |
How to make cup sponge cake
1. Beat four whole eggs into a basin without oil or water
2.Add fine sugar
3.Beat the insulated water with an automatic egg beater at high speed
4.Whisk at high speed, about 10 minutes Left and right, just lift the whisk head so that the dripping lines will not disappear immediately
5.Screen Add cake flour
6. Stir evenly, do not stir in circles
7.Add corn oil and stir evenly, then preheat the oven to 150 degrees for 10 minutes
8.The cake batter is evenly mixed.Use mixing techniques throughout the process.Remember to move quickly and lightly
9.Put the cake batter into paper cups and sprinkle black and white sesame seeds or almonds on the surface
11.When the time is up, take out the cakes and fill the room with them Fragrance, haha
12.Take a recent photo
13. The kids killed two of them at once and said they were super delicious.Friends, you might as well try them! It’s great for breakfast or snacks for children
10.Pick up the baking sheet and knock out the bubbles, then put it into the preheated oven, middle and lower racks, 150 degrees for 30 minutes.Adjust the oven temperature according to the temperament of your own oven
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