How to make sponge cake (bread machine version)

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  1.Prepare materials.

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  2. Separate the egg whites and egg yolks.The basin containing the egg whites must be oil-free and water-free..

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  3. Add 30ml of oil at one time to the egg yolk.

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  4.Use a manual egg beater to stir evenly and set aside.

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  5. Add lemon juice to the egg whites.

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  6.Add the white sugar all at once and mix evenly.

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  7.Use an electric egg beater to beat into a chicken tail shape.

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  8.There is a small curved hook.The whole whipping process only takes 3 minutes.

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  9. Pour the egg yolk paste into the beaten egg whites all at once.

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  10.Use a rubber spatula to stir evenly.Be careful not to stir to avoid defoaming..

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  11.Sift in the low powder at one time.

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  12. Stir evenly until there is no dry powder.Do not stir too much to avoid defoaming.

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  13. Remove the mixing rod from the bread bucket and apply a layer of butter.Pour the batter into the bread pan, smooth it out with a spatula, and tap lightly twice.

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  14.Put the bread bucket into the bread machine and press the "Cake Making" button That’s it.

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  15. When the time is up, take out the bread bucket and pierce the bread with chopsticks.If If the chopsticks are clean, it means the bread is toasted.Cool to room temperature without inverting.

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  16. After the bread barrel has cooled, take the cake out of the bread barrel.Can.

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  17. Finished product picture.

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  18.The sponge cake is super elastic.

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  19.The slices are also very good!