Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 6 ) | Cake flour ( 160g ) |
Oil ( 50g ) | Condensed milk ( appropriate amount ) |
How to make sponge cake
1.Weigh the ingredients
2. Beat the egg liquid (all the sugar directly Add to the egg mixture and beat at low speed for five minutes)
3. Then adjust to high speed (seventh gear) If so, lower it by one level every two minutes until it reaches the lowest level)
4.Send it to low level There are sharp corners, and the dripping will not spread quickly
5.After finishing, p>
6.Sifter the flour three times and add it to the egg liquid, stir evenly with a spatula
7.Finally, add oil and condensed milk and stir evenly without particles
8. Pour directly into the 8-inch cake mold (I forgot to take a picture of pouring into the cake mold) and shake it twice,
9.Preheat the oven to 160 degrees for 40 minutes.My oven is from Joyoung (remember to cover the surface with tin foil after coloring)
10.After baking, invert the cake onto the baking grid.After it cools down, press the live bottom mold to release it.
Tips
When whipping egg liquid, do not draw a circle ⭕.It is best to draw a line horizontally and vertically, or draw an 8.Use low speed at the beginning, high speed in the middle, and low speed again at the end.Wipe the utensil dry with paper towels before doing it, and be sure to stir it up and down., cannot stir
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