How to make sponge cake

1.Sifting flour

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  2.Separate the egg yolks and egg whites, put them into 2 bowls, add one-third of the icing sugar to the egg yolks and stir evenly

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  3. Beat the egg whites continuously in the same direction with a whisk, and add the remaining powdered sugar in two times during the beating process.Beating the egg whites is the key to determining the success or failure of the cake.The egg whites must be Beat until very thick and can stick to the whisk without falling off.This process is time-consuming

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  4.After the egg whites are beaten, add the flour and slowly stir it up and down with a spoon.Do not stir vigorously.After mixing evenly, add the milk and stirred egg yolks.When the egg yolks and egg whites are evenly mixed, pour them into a frying pan with a little oil.The rice pot is greased with oil to prevent it from sticking

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  5. Keep the rice cooker warm for 15 minutes, then Press the cooking button.This is a computer cooker.I chose to cook for 35 minutes.After cooking, simmer for 10 minutes and the cake will be ready.