Cream Cupcakes

2024-06-29 21:12:11  Views 2 Comments 0

Health benefits

Yogurt: low protein

Ingredients

Slow-laying fresh eggs (4)
Yoghurt ( 30g )
Corn oil ( 45g )
Cake powder ( 50g )
Sugar ( 35g )
 Lemon juice ( A few drops )
Fruit ( appropriate amount )

Cream How to make cupcakes

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    1.Ingredients

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    2. Stir yogurt and corn oil evenly, add starch and stir evenly, add egg yolk and stir evenly.Slowly laid eggs, the yolks are so beautiful

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    3.Egg white and sugar Beat lemon juice.

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    4. Scoop a portion of the meringue into the egg yolk paste, mix roughly, and then pour the meringue back Mix well.

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    5.After mixing, put it into a piping bag

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    6.Squeeze into paper cup

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    7. Bake at 120 degrees for 40 minutes, and at 150 degrees for 10 minutes.

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    8. Whip the cream, squeeze it onto the paper cup according to your favorite shape, and then decorate with fruits.

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