Chocolate Glazed Oreo Salted Cream Cake (6 inches)

2024-06-29 21:12:15  Views 2 Comments 0

Health benefits

Cream: protects eyes and improves eyesight, fights cancer and prevents cancer
Strawberry: fights cancer and prevents cancer

Ingredients

Six-inch chiffon embryo ( 1 piece )
Cream ( 300g )
Oreo crushed ( appropriate amount )
Sugar + salt ( 20g+1g )
Medium mango ( 2 )
Strawberries ( a few )
Marshmallow (appropriate amount)
Rilakkuma and Coni Rabbit ornaments ( pair )
Little Bear Biscuits ( Several )
Chocolate truffles ( Two pieces )
m beans ( A few )
Belle Cocoa Crunch ( Moderate amount )
Glazing: dark chocolate ( 80g )
Glazed noodles: light cream ( 70g )

How to make chocolate-glazed Oreo salty cream cake (six inches)

  • Chocolate Oreo Salted Cream Cake (Six Inches) Recipe Illustration 1

    1.Top view

  • Chocolate Oreo Salted Cream Cake (Six Inches) Recipe Illustration 2

    2.A pile of snacks can be used as decoration

  • Chocolate Oreo Salted Cream Cake (Six Inch) Recipe 3

    3.Use a serrated knife to cut the cake into three slices

  • Chocolate Oreo Salted Cream Cake (Six Inches) Recipe Illustration 4

    4.Cut the mango into cubes for later use, or you can make stuffing without the fruit

  • Chocolate Oreo Salted Cream Cake (Six Inches) Recipe Illustration 5

    5. Cream, sugar and Oreos rolled into powder Crush, beat, and divide into eight pieces

  • Chocolate Glazed Oreo Salted Cream Cake (Six Inches) Recipe 6

    6. Wipe A layer of Oreo salted cream

  • Chocolate-glazed Oreo salted cream cake (six inches) Recipe 7

    7. Shop A layer of fruit, (try to choose mango, red pitaya and the like for fruits.If there is a lot of water, absorb the water before putting it back)

  • Chocolate Glazed Oreo Salted Cream Cake (Six Inch) Recipe Illustration 8

    8. Spread some cream and smooth it out, then cover it with a layer of cake slices

  • Chocolate Oreo Salted Cream Cake (Six Inch) Recipe Illustration 9

    9. Spread cream, add chopped Oreos and cocoa crisps to make a filling.You can also use this filling on both layers, no Put fruit

  • Chocolate Oreo Salted Cream Cake (Six Inches) Recipe Illustration 10

    10. Cover the top cake piece, Smooth the sides and surface and refrigerate for later use

  • Chocolate Glazed Oreo Salted Cream Cake (6 inches) Illustration of how to do it 11

    11.80 grams of dark chocolate and 70 grams of whipped cream are melted in a bowl with hot water

  • Chocolate Glaze Orelli Illustration of how to make salty cream cake (six inches) 12

    12. Stir evenly while heating.Cut the chocolate into smaller pieces to make it melt faster.Just make it into a thick and silky ribbon shape

  • Chocolate Glazed Oreo Salted Cream Cake (6-inch ) illustration 13

    13.When the temperature of the chocolate drops to about the temperature of your hands, it is ready to be poured.(Cut the large opening of the piping bag and move it from the middle to the edge)

  • Chocolate Glazed Oreo Salted Cream Cake (6 inches) ) illustration 14

    14.After pouring, put a crispy layer on the bottom edge, then put it in the refrigerator until the glaze solidifies.It is best to freeze it quickly.If it’s not crispy, don’t attach the edges, or use excess Oreo cream to make the edges.

  • Chocolate Oreo Salted Cream Cake (Six Inches) Recipe Illustration 15

    15. Time is urgent, so go ahead without freezing When I set up the doll, the dough was too soft to stand, so I inserted a few chocolate bars to support it.

  • Chocolate Oreo Salted Cream Cake (Six Inches) Recipe Illustration 16

    16.Use excess glazed chocolate when writing Cut a small opening into the piping bag, and if it feels too runny, add some chocolate to warm it up.Or you can write with pectin, whipped cream, or chocolate ointment

  • Chocolate Glazed Oreo Salted Cream Cake (6 Illustrations of how to make inches) 17

    17.The surface decoration is optional, you can put whatever you want

Tips

1.Never cover the pot when heating the glazed chocolate, and the water temperature should not be too high

本文地址:https://food.baitai100.com/post/54477.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!