4 inch cream cake

2024-06-29 21:12:16  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Cream: protect eyes and improve eyesight, fight cancer and prevent cancer

Ingredients

Flour ( 110g )
White sugar ( 100 grams )
Eggs ( 4 )
Cream ( 250ml )
Pure milk ( 60g )
Corn oil ( 20 grams )
White vinegar ( appropriate amount )
Dragon fruit ( appropriate amount )
Wolfberry ( appropriate amount )

How to make 4-inch cream cake

  • 4-inch cream cake recipe 1

    1.Prepare materials

  • 4-inch cream cake recipe 2

    2.Crack the eggs into a water-free and oil-free bowl, and add 60 grams of powdered sugar

  • 4-inch cream cake recipe 3

    3.Use a whisk to beat the eggs

  • Illustration of how to make 4-inch cream cake 4

    4. Beat the egg liquid until it turns white, lift the egg beater and the egg liquid will slowly slide down

  • 4-inch cream cake recipe illustration 55.After the egg batter is beaten, add sifted flour in several batches and stir evenly with a spatula
  • 4-inch cream cake recipe 6

    6. Stir evenly without any particles

  • Illustration of how to make 4-inch cream cake 7

    7.Put the cake batter into the cake machine and bake for 6-7 minutes

  • 4 inches of cream Cake recipe illustration 8

    8.One more

  • Illustration of how to make a 4-inch cream cake 9

    9.Take another bowl that is water-free and oil-free.Add cream and 40 grams of powdered sugar

  • 4-inch cream cake recipe 10

    10.Use a whisk to beat at high speed

  • 4-inch cream cake recipe 11

    11. Beat until the cream has a sharp tip and will not collapse when the whisk is lifted

  • 4-inch cream cake recipe 12

    12. Make 4 cake embryos, apply cream on each layer, and mix dragon juice with part of the cream , apply around the cake, and apply white cream on the surface of the cake.Haha, it’s a little not smooth

  • 4-inch cream cake Illustration of how to do it 13

    13.Decorate the cake surface and a cream cake is ready

Tips

The size of the decoration needs to be improved, ^--^

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