Spinach Cream Naked Cake

2024-06-29 21:12:17  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Strawberries: fight cancer and prevent cancer

Ingredients

Eggs ( 3 )
Corn oil ( 25g )
Spinach juice ( 30g )
Low-gluten flour ( 50g )
White sugar ( 50g )
Whipping cream ( 100g )
White sugar (in light cream) ( 20g )
Strawberries (appropriate amount)

How to make naked spinach cream cake

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    1.Put a small piece of spinach into a food processor to make juice and set aside.You can also puree the spinach!

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    2.Put the egg whites and yolks into oil-free and water-free basins respectively! There should be no yolk in the egg white and it must be separated cleanly!

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    3.Put 25 grams of corn oil, 30 grams of spinach juice, and 20 grams of sugar into the egg yolk !

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    4.Use a manual egg beater to stir evenly!

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    5.Sift in low-gluten flour!

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    6.Use a silicone spatula to stir evenly and set aside!

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    7. Add sugar to the egg whites in three batches, add a few drops of lemon juice halfway, and use Beat the egg whites with an electric whisk until dry peaks form.Lift the whisk and the meringue will be whipped.

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    8. First take a small portion of the meringue and put it into the egg yolk paste and stir evenly, like stir-fry.Stir the same without making circles! At this time, preheat the oven to 130 degrees for ten minutes!

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    9.Pour all the remaining meringue into the egg yolk paste and mix evenly!

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    10. Pour the mixed cake batter into the six-inch removable bottom mold to shake out the bubbles.Bake in the oven at 120 degrees for 60 minutes!

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    11. Take it out of the oven and buckle it upside down on the wire rack or buckle it on the edge of the bowl like me.No damage to the surface!

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    12. Let dry and unmold by hand, gently separate the cake from the mold, and then bottom Push it up and separate the bottom with your hands.The cake is very soft and will not be damaged!

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    13.The cake embryo after demoulding!

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    14. Pour the refrigerated whipping cream into an oil-free and water-free basin, and add 20 gram of sugar, the sweetness depends on your own taste!

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    15. Beat the egg with an electric egg beater until it reaches a flowing state!

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    16.Use a small spoon to pour the cream on the surface of the cake!

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    17. Put strawberries or your favorite fruit, and the beautiful naked cake is ready !

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    18.The green inside is more beautiful after cutting!

Tips

The temperature of the oven still needs to be determined according to the temperament of your own oven.Do not grease the mold and use non-stick molds, which will affect its height!

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