How to make coconut milk, five-grain and eight-treasure rice

• 

  1. Prepare ingredients and soak them at least 4 hours in advance Grains: red beans, mung beans, barley, black rice, sorghum, soak glutinous rice alone for 4 hours.Wash the raisins, wolfberry, and red dates.Set aside coconut milk and milk.

• 

  2.Put the grains into the rice cooker.

• 

  3.Add glutinous rice, raisins, wolfberry, and red dates.

• 

  4. Mix 50ml of coconut milk and 50ml of milk.

• 

  5. Stir coconut milk and milk evenly.

• 

  6.Pour the coconut milk into the pot, then add 50ml of milk, and combine all the ingredients Mix well.

• 

  7.Put in some more water until there is enough water for steaming rice.Choose the brown rice button to steam the rice and it will be ready in about 50 minutes.

• 

  8. The five-grain glutinous rice is steamed, with the fragrance of coconut milk floating around.Bowl of rice, compacted rice.

• 

  9. Babao rice can be eaten directly.If you like it, you can mix it with some condensed milk and honey.I prefer to eat it this way.

• 

  10. Turn the five-grain eight-treasure rice upside down and place it on a plate.

• 

  11. Drizzle with some sweet condensed milk.

• 

  12. Drizzle with some honey.

• 

  13.Served with some strawberries.

• 

  14. Top it with some condensed milk, it will taste better! The effect is also better.