Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Eggs ( 2 ) | Low-gluten flour ( 180g ) |
Marshmallow ( 30g ) | Butter ( 30g ) |
Baking powder ( 8 grams ) |
How to make waffles (butter version)
1.First a picture of the finished product
2.Prepare the materials
3.First Melt the butter in hot water and set aside
4.Sift the flour
5. Add 30 grams of soft white sugar and 8 grams of baking powder to the sifted flour.2 eggs, 140 grams of milk
6. Stir evenly with a manual egg beater
7.Then add the melted butter and stir evenly
8. into this kind of delicate, grain-free batter that won’t disappear immediately after making a figure 8
9. Prepare two spoons, one for batter and one for pancakes
10.Heat a pan over medium heat, scoop a small spoonful of batter, turn to low heat and fry slowly
11. Fry until small bubbles form on the surface, about 50 seconds
12.Use a flat spatula to flip over and fry the other side for about 30 seconds!
13.Install the disk! Finished product!
Tips
Choose a non-stick pan before frying! The batter should be mixed evenly and finely! When scooping batter into the pan, lift the spoon and put it in the center, letting the batter slowly fall down, so that you can fry a rounder pancake! Do not add a drop of oil during the whole frying process.Be sure to fry over low heat and turn over when bubbles appear.The time should not be too long, otherwise it will burn easily! You can do it if you like!
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