Ingredients
Egg whites ( 5 ) | Sugar (egg white) ( 38g ) |
White vinegar ( 4-5 drops ) | Egg yolks ( 5 pcs span> ) |
Milk ( 50g ) | Corn oil ( 50g ) |
Sugar (egg yolk) ( 35g ) | Low flour ( 85g ) |
Cream ( 500g ) | Cream ( 200g ) |
How to make cream cake
1. Beat egg whites with sugar and white vinegar
2.Egg yolk, milk, oil, sugar, and cake flour, mix well
3. Pour the egg whites into the egg yolks in three batches, mix well, pour into an eight-inch cake mold and bake at 150 degrees for 55-60 minutes, remove and invert for 3 hours to unmold and decorate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
