Health benefits
Dragon fruit: low protein
Mango: promote fluid production
Kiwi fruit: fight and prevent cancer
Ingredients
Six-inch chiffon cake base ( 1 piece ) | Blue Windmill Cream ( 400g ) |
Dragon fruit ( 1 piece ) | Jackfruit ( Appropriate amount ) |
Mango ( 3 large ones ) | Blueberry fruit flavor powder ( appropriate amount ) |
Strawberry fruit flavor powder ( appropriate amount ) | Sugar ( 50 grams ) |
Kiwi ( 1 ) | Cherry ( Appropriate amount ) |
No spatula How to make creamy fruit cake
1. I used 250 grams of Nanfengche whipping cream.It is very hot today and it is especially easy to melt.It needs to be iced to whip.Add 30 grams of sugar.Whip the cream to 70% hairpin center and smooth the surface.
2. Divide the cake into 3 portions and dice all the fruits.
3. Place a piece of cake base on a flat plate and spread a layer of cream Add another layer of mango dices., I don’t have a plaster knife and I use a small fruit knife to apply it.
4.Put another piece of cake base and spread a layer of cream filling Covered with dragon fruit pieces.I spread butter on another piece of cake dough and put a layer of jackfruit on it, so I made 3 layers of filling.
5. Place a layer of cake base on top of the dragon fruit, and then Smooth the surface with butter, spread some more butter on the sides, and smooth with a small fruit knife at a 45-degree angle.Then continue to whip 150 grams of cream and the remaining sugar into the decorated whipping cream until it has small peaks.After whipping, divide it into two parts and add blueberry fruit powder to one part and strawberry fruit powder.
6.Put the colored cream into piping bags, and put them in A good matching nozzle, I use an 8-tooth cookie nozzle.
7.Because there is no special spatula and turntable, the surrounding cream is spread It was not very even, so I used fruity cream and squeezed out lace to cover it up.Cream won't stand up at room temperature.
8. Cut open the three layers of sandwich inside, which is rich in content.
9.After eating this cream, I never want to eat the foam from the cake shop outside.The taste is that of margarine.
Tips
1.Suitable for beginners.If you don’t have professional tools, you can just practice and eat by yourself.
2.In fact, if the cream on the side is not smooth, you can just apply it roughly, then use the mousse edge to surround it, and tie it with a ribbon, which is also very beautiful.
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