Fruit Cream Cake

2024-06-29 21:15:53  Views 2 Comments 0

Ingredients

6-inch chiffon cake ( 1 piece )
Nestlé Whipped Cream ( 400g )
Sugar ( 40 grams )
Mango ( Half span> )
Kiwi ( 1 )
Blueberry (appropriate amount)
Mulberry ( appropriate amount )
Dragon fruit ( appropriate amount )
Cake decoration inserts ( 3 roots )

Fruit Cream Cake Recipe

  • Fruit Cream Cake Recipe Illustration 1

    1. Prepare a 6-inch chiffon cake

  • Illustration of how to make fruit cream cake 2

    2.Use a cake divider to divide the chiffon cake into three equal pieces

  • Fruit cream cake recipe 3

    3.Add caster sugar to cream

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    4.Use an electric egg beater to beat at low speed until clear lines appear, that is, beat until smooth.

  • Fruit Cream Cake Recipe Illustration 5

    5.Peel the mango and kiwi, slice a small part and dice the other part.Prepare some blueberries and mulberries

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    6. I used a plate to decorate without a cake base On the turntable

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    7.Use a knife to spread the cream evenly on the first piece of cake

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    8. Spread half of the diced fruits and then spread with cream.Repeat the above steps to complete the second piece

  • Fruit Cream Cake Recipe Illustration 9

    9.Use a spatula to apply a layer from top to bottom Whipped cream, turn the mounting table while applying so that the entire cake is covered with a layer of whipped cream

  • Fruit Cream Cake Illustration of practice 10

    10.Put the fruit on top and finally insert the cake insert

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    11. You can use your own skills in decorating cakes Decorate as you wish

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    12.Just buy cake decoration cards online

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    13.May all my friends be young and stay 18 forever

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