How to knead fondant (Dabai)

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  1. First knead the fondant until soft , hands must be clean.The fondant is to be eaten directly, if the fondant is sticky to your hands.Just dip it in some white oil.Don’t use too much

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  2.First make a head and roll a ball.Rub until there are no interfaces or folds.Insert a toothpick at the bottom to stabilize the head and body later

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  3. Roll 4 small balls to make arms and legs.They should be about the same size and round.There will also be a big body, 3 times the size of the head.

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  4.That's probably it, haha...

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  5. Combine the head and body and insert the toothpick.Immobilize your body.
  Roll the two small balls until they are as long as the body, and the two slender balls should be the same.Wet a little less water and apply it to the inside of the arm that will be in contact with the body.

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  6.The legs are shorter and thicker in the shape of droplets.Put some water on the bottom.Lay the legs flat.You can first rely on an object to support your back.Shaping

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  7. Eyes can be made of fondant mixed with pigment, or they can be made of fondant Chocolate painting.This is simpler

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  8. ·-·Is it very simple? Come on Give it a try