How to make rabbit buns

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  1.1.Dissolve the yeast in warm water of about 40℃.After 5 minutes, add flour, add sugar and appropriate amount of water to form a dough.Let rise for 40-60 minutes.

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  2. 2.Knead the risen dough for 20 minutes, and be sure to remove the air bubbles in the dough Rub it into pieces.After kneading, divide it into about 50 grams.

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  3. 3.Roll the small amount into a 50cm long strip and fold it in half.

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  4.4.Roll up from the right side and bend inward on the left side.

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  5.5.Use two toothpicks to pinch the head and ears, and use small black beans to dot them.Add the eyes, and then cut out the mouth and feet.

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  6.6.Make the shape and put it in the steamer to rise for about 40 minutes, then use it It takes 20 minutes after the cold water is steamed.Wait for 5 minutes, plate and start eating