Lemon Honey Pound How to make cake

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  1. Put 120 grams of eggs The liquid is stirred slightly, bubbles appear and the color changes to light yellow.

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  2. To soften butter at room temperature, add sugar in 3 batches and use an electric whisk Beat until feathery.

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  3. Then add the egg liquid into the butter in 3 batches, adding one egg each time , stir thoroughly before continuing to add.

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  4.Add sifted baking powder and low-gluten flour, stir until there is no dry powder status.

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  5. Preheat the oven to 180 degrees.
  Add honey, milk, lemon juice and lemon zest.

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  6. Stir evenly as shown in the picture.

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  7. Pour the cake batter into a mold lined with greaseproof paper and bake it in the oven first 10 minutes, then take it out, use a knife to lightly cut a knife in the middle of the cake, and continue to bake in the oven for another 30-35 minutes, until the cake is attractive golden brown.

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  8. Remove the cake from the mold and let it cool completely, wrap it in plastic wrap and seal it for storage.It tastes even better the next day.

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  9.Enjoy the delicious food! Bon appetite!