Health benefits
Butter: low protein
Eggs: eye protection and improvement
Raisins: blood enrichment, low protein
Ingredients
Low-gluten flour ( 250g ) | Sugar ( 225a, 112.5b ) |
| Butter ( 138g ) | Eggs ( 5 ) |
Milk ( 45 ) | Baking powder ( 2.5g ) |
Salt ( 4g ) | Raisins ( 37.5g ) |
Canned cherries ( 75g ) | Chopped walnuts ( 50g ) |
Orange zest ( 50g ) | Rum ( 40 ) |
Vanilla powder ( 1g ) |
How to make fruity pound cake
1. Put the walnuts in the oven for 2 minutes, 190/160, take out and let cool !
2. Pour the cherries, orange peels and raisins into the rum and stir for a few times.
3.Mix cake flour, vanilla powder and baking powder and sift 2 times.
4. Beat the butter until soft and white, then add the sugar and salt in 3 batches.Then add the egg yolk in 3 batches, then pour in the milk in 5-8 batches, and stir until complete!
5. Beat the egg whites to 85%, adding sugar in 3 batches during this period b
6. Mix 3 and 4 together and stir lightly.Then pour in 1,2.Stir until smooth!
7.Pour the egg whites into 6 in 3 portions
8.Pour into the mold, 180/160, and bake for 40 minutes.
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