Health benefits
Yogurt: low protein
Eggs: eye protection and improvement
White sugar: low protein
Ingredients
Corn starch ( 20g ) | Cream cheese ( 200g ) |
Yoghurt ( 200g ) | Eggs ( 1 ) |
White sugar ( 20g ) | Cocoa powder ( 3g ) |
Recipe for heavy cheese yogurt cocoa cake
1.Prepare ingredients: cream cheese, yogurt, cornstarch, cocoa powder, eggs, sugar
2. Melt cream cheese in hot water
3.What it looks like after melting
4. Melt Then add an egg and mix well
5. Add the eggs and mix well, then add the yogurt and continue Stir
6.Add the yogurt and stir for a few times, then add the sugar and stir
7.Use an egg beater to stir the milk paste evenly
8.Put in 20g of corn starch and continue to stir evenly
9. After mixing, the cream cheese will form small pieces when it is cold, so there will be lumps.You can use a sieve to sieve them
10.Put a small portion of the batter into the cocoa powder and stir evenly
11.What it looks like after mixing
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12.After mixing, put it into a plastic bag, and then cut a small opening for later use
13.Put the cake batter into the 8-inch mold and stir out bubbles
14. Squeeze the chocolate batter placed in the plastic bag into the surface of the batter, and then use a toothpick to make a few strips downwards.I made the chocolate batter too thick
16.After baking, wait for cooling and demoulding
17.Demolding successfully
18.Cut into pieces and enjoy
15. Add some water to the baking pan, put the cake batter mold in, then put it in the oven, middle layer, and lower the heat to 150℃ , bake for 25 minutes
Tips
The water bath method is still used to bake cakes, so that the cake is more tender, not dry and cracked, and tastes good
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