Japanese light cheesecake

2024-06-29 21:18:40  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Yogurt: low protein

Ingredients

Cream cheese ( 250g )
Eggs ( 4 )
Milk ( 100ml )
Yoghurt ( 80ml )
Low-gluten flour ( 60g )
Chestnut flour ( 10g )
Fine sugar ( 100g )

How to make Japanese light cheesecake

  • Illustration of how to make Japanese light cheese cake 1

    1.Prepared ingredients

  • Japanese light cheesecake recipe illustration 2

    2. Cream cheese cut Break it into small pieces, add 30 grams of fine sugar, and stir with warm water until there are no grains

  • Japanese-style light cheese cake Practice illustration 3

    3.Add yogurt and milk in turn and stir evenly, add beaten egg yolks and stir evenly, sieve the categories, pour in and mix well to form cheese paste

  • Japanese light cheese cake recipe 4

    4. Add 70 grams of sugar to the egg whites in three batches and beat until dry and foamy, mix well with the cheese paste

  • Japanese light cheese cake recipe illustration 5

    5.Import into the mold

  • Japanese light cheese Cake recipe illustration 6

    6.Make a paste of 10 grams of cocoa powder, put it into a piping bag, squeeze in small dots at will, and draw pictures with a toothpick, the effect will be good

  • Japanese light cheese cake recipe illustration 7

    7.Preheat the oven to 160 degrees and bake in a water bath for 60 minutes

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