Handmade light cheesecake

2024-06-29 21:18:38  Views 2 Comments 0

Health benefits

Butter: low protein
Eggs: eye protection and eyesight improvement

Ingredients

Cream cheese ( 125g )
Whipping cream ( 63g )
Butter ( 22g )
Low-gluten flour ( 65g )
Corn starch ( 30g )
Cream of tartar ( a small spoon )
Eggs ( two )
Pure milk ( 100g )
Lime juice ( Seven or eight drops )
Fine sugar ( 60g )

How to make handmade light cheesecake

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    1.Weigh all the materials

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    2.Add pure milk and insulated water to the cream cheese and stir to melt

  • 3.After melting, pour in the light cream and continue to stir evenly

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    4.Pour in half of the caster sugar and stir until melted

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    5.At this time , melt the butter in hot water

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    6.Pour into the mixture and stir evenly

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    7.Remove from the fire and set aside to cool until it is not hot.Now we will separate the egg yolk

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    8.Pour in the two egg yolks and stir evenly

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    9.Pour in the sifted low-gluten flour and cornstarch, and stir until there is no dry powder

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    10.Sift the batter and set aside

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    11. Squeeze an appropriate amount of lime juice into the egg white

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    12.Pour in the cream of tartar and beat at medium-high speed

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    13. Call until there is When the fish eyes are soaked, add the remaining caster sugar and continue to soak them

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    14. Beat until wet Foamed (that is, there are textures, there are sharp corners when the whisk is lifted and it does not drip)

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    15.Put a small portion of the meringue into the batter

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    16.Stir evenly

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    17.Pour the batter into the remaining meringue and mix evenly

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    18.Brush the mold with a layer of butter

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    19.Pour in the batter and shake gently a few times

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    20. Pour 3/4 of the water into the baking pan and put the mold into it

  • Light handwork Cheesecake recipe 21

    21. Preheat the oven to 160 degrees with upper and lower heat, bake at 160 degrees for 50 minutes, then turn to 180 degrees for 10 minutes for coloring.After baking, place it in the oven for 30 minutes before taking it out

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    22. Wait until it is cool enough that it is not hot, and pour Take it out and refrigerate overnight

Tips

When beating egg whites, be sure not to over-beat.Over-beating will cause the baked cake to crack
If you use a mold with a live bottom, wrap the bottom with tin foil

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