How to make golden meat floss cakes

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  1. Water and oil skin: 120g all-purpose flour, 35g lard, 8g fine sugar, 85℃ 50 grams of hot water
  Puff pastry: 70 grams of low-gluten flour, 35 grams of lard

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  2. Medium refined flour powder for oil dough, 35 grams of sugar lard, boiling water for a few minutes before kneading the dough.Do not add all the water at once, it depends on the condition of the dough.Just a little softer than dumpling noodles.There is no need to knead the dough until it forms a ball.Let the flour fully absorb water.Kneading at this time will make it easier to form a film.Just knead the dough until it forms a thick film.Add 35 grams of lard to the pastry low-gluten flour, and gently rub it with your palms on the chopping board until there is no dry powder left.Let it rise with the good noodles for twenty minutes

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  3.Knead and cut into even pieces.Serves 6.The size is determined according to your own preferences, there are no special requirements.I usually divide the dough into ten portions, but today I was too lazy to divide it into six portions

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  4.Knead and set aside

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  5.Take a piece of dough and press it into a piece, put it in a puff pastry bun and wrap it like a bun.The movements should be gentle to prevent the crispiness from leaking

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  6. Gently roll out into a long strip, roll from one end Start

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  7.What it looks like after rolling up

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  8.Mung bean paste and meat floss mixed

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  9.While the noodles are resting, we start making the stuffing.Mix mung bean puree and pork floss, divide into six portions, roll into balls and set aside.

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  10. Cover the rolled dough with plastic wrap and let it rest for fifteen minutes, then roll it out again.After rolling out, roll it up again and let it rest for another fifteen minutes

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  11. Wake up now Fold both ends, flatten and roll into a thick piece with thin sides

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  12.The same as buns Wrap it up and flatten it gently

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  13.I pressed it with a mooncake mold , this looks better.Brush with a thin layer of egg wash.Preheat the oven to 170 degrees and bake for 25 minutes.

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  14.This one is white, and there is no egg liquid in the dough.There was no egg wash either, it was completely white.