Health benefits
Red bean paste: low protein
Ingredients
Water-oil skin: ( ) | All-purpose flour ( 180g ) |
Lard ( 66g ) | White sugar ( 25g ) |
Water ( 75g ) | Pastry: ( ) |
Low-gluten flour ( 140g ) | Lard ( 70g ) |
Filling: ( ) | Salted egg yolk ( 16g ) |
| Red bean paste ( 400g ) | Decoration: ( ) |
Egg yolk ( 1 piece ) | Black sesame seeds (appropriate amount) |
How to make egg yolk cakes (16 pieces)
1.Put all the ingredients together and stir until the expansion stage.Relax for 30 minutes.(I put it in the bread machine here)
2. Mix the pastry and let it rest 30 minute.
3. Now I am dealing with salted duck egg yolk.I buy the whole egg and bring it back for freshness.For egg yolks, no white wine is added.If you buy egg yolks, spray a layer of white wine on the surface and put it on a baking sheet at 180 degrees for 5 minutes.
4.Grilled salted egg yolk.
5. Divide the bean paste evenly and round it.
6.Put a bean paste bag into the egg yolk.
7. Divide the dough and pastry into 16 equal parts and let rest for 20 minutes.
8.Take a piece of oil and flatten it, wrap the pastry in the oil and roll it into a round shape.
9. Take one piece of wrapped dough and roll it into the shape of beef tongue.
10.Scroll from top to bottom.Do this one by one.Relax for 20 minutes.
11.Take a piece of dough and roll it into a beef tongue shape again.
12. Once again rolled into a tube.
13.Relax for 20 minutes.
14.Take a piece of dough and press it in the middle, then flatten it and wrap it in Bean paste and egg yolk filling.
15. Place one on the baking sheet.
16. Brush the surface with egg wash and sprinkle with black sesame seeds.Bake in the oven at 180 degrees for 25 minutes.
17. is out.
18.Plate and enjoy.
19.Finished product
20.Send your friends off!
21.One more
22.Beautiful
23.I made this last night.
Tips
Regarding the cooking of lard: You can buy fat meat, wash it with hot water and cut it into pieces.Put a little water and fat meat in the pot and cook it until the water dries and the oil will slowly come out.If you don’t like lard, you can use vegetable oil or butter.For bean paste filling, wash the red beans, press them in a pressure cooker until crispy, and put them in a food processor to make a paste.Then add sugar and oil in a non-stick pan.Fry the bean paste until there is no moisture and it is almost ready.If using vegetable oil, add 15g less pastry.
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