How to make egg yolk cake

• 

  1.Preparation of ingredients: puff pastry dough, cooked duck egg yolk, eggs, red bean paste and black sesame seeds

• 

  2.Crack the egg yolk into a bowl and set aside

• 

  3. Then weigh 20 grams of red bean paste filling each and knead into a circle for later use

• 4. Heat the cooked duck egg yolk in the microwave for 30 seconds, take it out and let it cool for later use

• 

  5.Then press the red bean paste into a round cake and wrap it in duck egg yolk

• 

  6.Kneading Set aside for later use

• 

  7.Take the pastry dough and wrap it into the wrapped bean paste balls

• 

  8.Tiger mouth seal

• 

  9.Put it into the baking pan and spread the egg yolk liquid evenly on the surface

• 

  10.Sprinkle some black sesame seeds