Ingredients
Egg white ( 40g ) | Trehalose (egg white) ( 12g ) |
Trehalose (boiled sugar) ( 55g ) | Spinach juice ( 35g ) |
Salt ( 0.5g ) | Lemon juice ( appropriate amount ) |
Baby snack series ~ How to make protein sugar
1.Put spinach juice and trehalose into a thick-bottomed non-stick pan and cook over medium-low heat until 116 Degree
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
