Health benefits
Butter: low protein
Ingredients
Butter ( 50g ) | Powdered sugar ( 40g span> ) |
Egg liquid ( 30g ) div> | Low-gluten flour ( 120g ) | Cranberry ( 30g ) | Coconut ( 15g ) |
How to make cranberry soufflé
1.Soak 30 grams of cranberries in rum for more than 1 hour
2.After soaking, chop into pieces
3.50 grams of butter Soften
4.Add 40 grams of powdered sugar
5.Stir evenly
6.Pour 30 grams of egg liquid into it several times while stirring
7.The state after mixing
8. Preheat the oven to 180 degrees Fire up and down
9.Sift 120 grams of low-gluten flour
10.Stir together evenly
11.Pour in chopped cranberries
12.Pour in 15 grams of shredded coconut at the same time
13.Stir together again.
14.Stir into a ball
15.Divide into small balls of uniform size
16.Press it slightly with a spoon
17.Brush the surface with egg wash
18. Bake in the middle rack at 170 degrees for 15 minutes
19.The cranberry soufflé is out!
20. Crispy, delicious and milky, very delicious
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