
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Rice cake ( 200g ) | Egg ( one ) |
Garlic ( Three cloves ) | Oil (appropriate amount) |
Chili ( two ) | Light soy sauce ( a spoonful ) |
Salt ( Appropriate amount ) | Chicken essence ( A little ) |
Onions ( Two roots ) |
How to make fried rice cakes with eggs

1.Prepare eggs
Wash and chop green onions
2.Soak the rice cake in water for 15 minutes
I bought it refrigerated, which is relatively hard
3. Chop garlic and pepper

4.Heat oil in a pan and sauté minced garlic

5.Put in the eggs and fry until solid.

6.Add rice cake and stir-fry

7.Add a little water

8.Add chili and stir-fry quickly

9.Pour in light soy sauce

10.Put a spoonful of salt

11.Add a little chicken essence and stir-fry evenly

12.Sprinkle with chopped green onion

13.It’s done
Tips
Lard is very fragrant for fried rice cakes , slightly more oil.
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