Health benefits
Butter: low protein
Ingredients
Cucumber ( 3 ) | Slow-laying fresh eggs ( 2 ) |
Low-gluten flour ( 130g ) | Butter ( 28g ) |
Honey ( 28g ) | Whipping cream ( 370g ) |
Fine sugar ( 30g ) | Kiwi ( ) |
How to make cucumber layer cake
1. Prepare the ingredients.
2.Put slow-produced fresh eggs and honey into a bowl.
3. Stir thoroughly and evenly.
4.Pour in the cucumber juice and mix well
5.Sift in the low-gluten flour and stir evenly
6.Add melted butter and stir again
7. Sieve it once and let it sit for about half an hour.
8. Heat the pot and pour a ladle of batter into the pot.
9. Shake the pan to spread the batter evenly on the bottom of the pan.The excess batter can be poured out again.
Brother over low heat until small bubbles form on the surface
10. Flip and bake Just seconds.
11. Use a suitable mold to press it into a uniform shape.
12. Beat the light cream with fine sugar.
13.A layer of pie crust and a layer of light cream are stacked alternately.
14.At the 3rd to 4th level, put some fruits in the middle
Fruits You can mix and match according to your own taste.
15. Until all the crust is used up, decorate the surface with whipped cream.
16.Finished Picture
Tips
If you don’t like cucumber juice, you can replace it with any fruit and vegetable juice.If you want to make it original, you can replace it with the same amount of milk.
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