How to make mango layer cake (wafer machine version)

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  1. Prepare ingredients and melt butter in hot water

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  2.Find a water-free and oil-free basin, beat in the eggs, then add the sugar and stir until melted

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  3.Add milk and mix well, then sift 100 grams of low-gluten flour.I am lazy here and did not sift it.I poured it in directly.

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  4.Add melted butter and stir evenly

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  5. Then sift into the basin of the pancake machine

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  6. After the pizza machine is preheated, place it directly in the basin

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  7.Pick it up after 30 seconds and a piece of pie crust will be ready

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  8.Put it directly on the plate, and the crust will fall off automatically after it is cooked

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  9.Then peel and cut the mango into slices

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  10. Add 25 grams of fine sugar to the whipping cream in three batches and beat at high speed until it is decorated, for layered cakes The cream should be beaten harder

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  11.Then grease the bottom of the cake plate Apply a thin layer of cream

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  12.Cover with a piece of cake Spread a thin layer of cream on the skin

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  13. Shop One layer of mango

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  14. Spread a thin layer on the mango Cream

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  15. Repeat this operation until the crust is used up, I made about ten layers of cake

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  16.Finally finish and cover it For the last piece of pie crust, trim the edges and refrigerate for four hours

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  17.Then cut into pieces, garnish with mango and mint leaves

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  18.The fruity and milky mango layer cake is ready

• 19. Finished product picture!