
Ingredients
Glutinous rice flour ( One and a half pounds ) | Jujube ( 20 ) |
Boiling water ( appropriate amount ) |
For rice cakes Method

1.Use the glutinous rice flour a little with freshly boiled water Pour in and stir with chopsticks into small particles

2.In this way, a layer of glutinous rice flour is spread evenly.

3.Spread a layer of dates

4.Spread another layer of glutinous rice flour

5. Boil water and steam for one and a half hours

6.Mature

7.Doesn’t it look tempting?

8.Try it, it’s soft and glutinous, it’s so sweet, hurry up and make it.
Tips
Glutinous rice flour must be added little by little with boiling water and stirred with chopsticks into small particles
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