How to make baked rice cakes with eggs

• 

  1.Break the rice cake Clean it after opening

• 

  2. Add a few drops of cooking wine to the eggs to break them up, and add a little salt.Season and set aside

• 

  3. After the medium-high heat pot is heated, pour an appropriate amount of olive oil into the pot and add the rice cakes Fry the slices until soft and slightly colored

• 

  4.Cut the green onion into sections and the red pepper into rings

• 

  5.Add green onion and continue to stir-fry until the rice cake is slightly brown

• 

  6.Pour the egg liquid evenly onto the rice cake slices

• 

  7.Continue to stir-fry until the rice cake slices are coated with eggs, and fry the rice cake slices until golden brown

• 

  8.Sprinkle red pepper rings before serving