Health benefits
Butter: low protein
Ingredients
Butter ( 120g ) | Low-gluten flour ( 180g ) |
Milk powder ( 30g ) | Powdered sugar ( 70g ) |
Egg liquid ( 40g ) | Egg yolk lemon curd ( appropriate amount ) |
How to make lemon jam cake
1.Weigh the ingredients and set aside
2. Anjia butter is weighed well, Cut into small pieces, then put in a warm place to soften until you can press it on your fingers, add powdered sugar
3.whip until the color turns white
4.Add egg liquid in batches and beat evenly p>
5. Beat evenly
6.Sift low-gluten flour and milk powder
7.Knead the dough, divide it into small balls of even size and roll them into balls
8.Put it into the baking pan and use chopsticks to make a hole
9. Squeeze the lemon curd Put in the biscuit base
10.Put it into the preheated oven and bake at 160 degrees for 25 seconds Minutes
11. A crispy, sour and sweet lemon jam biscuit.It’s done
12. Crispy and delicious biscuits sandwiched with sour and sweet lemon Sauce, one bite at a time, so delicious that you can’t stop eating it!
13.Finished picture!
Tips
Adjust the temperature according to the temperament of your oven
The lemon curd can also be replaced with blueberry jam, strawberry jam, etc.
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