Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 200g ) | Eggs ( 1 51 grams each ) |
Lard ( 80 grams ) | Chopped walnuts ( 50g ) |
White sugar ( 80g ) | Lead-free baking powder ( 3g ) |
| Baking soda ( 2 grams ) | Egg yolk liquid ( Appropriate amount ) |
Black sesame ( Appropriate amount ) |
How to make walnut cake
1.Prepare the ingredients
2.Put the walnuts into tin foil and use a rolling pin to crush them
3.Crack the eggs into a water-free and oil-free basin, add sugar and lard, and stir evenly with a manual egg beater
4.Sift the low-gluten flour, baking powder and baking soda into the egg mixture, then add chopped walnuts
5.Use a spatula to mix evenly until no dry powder is visible, or you can use your hands to gently knead evenly,
6. Place a piece of oil paper on the baking sheet in advance, knead it into a dough of 25 grams, roll it into a round shape and place it in the baking sheet,
7.Press the dough with your hands to form a cake embryo, then brush the egg yolk liquid on top, and then sprinkle some black sesame seeds on top p>
8.Put the baking sheet into the preheated oven and bake at 170 degrees for 18 minutes p>
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